Recipes: Hemp bread

What you’ll need:

250g chickpea flour
Pinch of salt
7g yeast
Pinch of sugar
200ml water
175ml Good Hemp Milk Original
1 tsp tomato paste
1 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika powder
40g whole linseeds
2 tsp milled flaxseeds
90g Good Hemp Seed Hearts
50g almond flour (ground almonds)
2 tsp pumpkin seeds
1 tbsp Good Hemp Oil (for greasing)

Method:

In a large jug combine the yeast with the pinch of sugar, then add in the water. Let the mix rest for about 5 minutes.
Slowly add in the Good Hemp Milk Original and tomato paste. Stir it well so that the tomato paste blends in with the liquid.
In a separate large bowl, combine the rest of the dry ingredients. Create a well in the middle of the dry mixture and slowly start adding the pre-made liquid whilst stirring. You can use a spatula or large whisk for this. Once everything is combined, the consistency should resemble more of a batter than a dough.
Let the batter rest for 1 hour, covered with a damp cloth.
Preheat your oven to 180C (350F), Gas Mark 4, and grease a bread tin with Good Hemp Oil.
Add the batter to the tin and bake it in the oven for 45 minutes. Once baked, test the bread with a pick – if it is still too moist, bake for another 5 – 10 minutes.
Cut into slices and serve with houmous or avocado (optional).

Made exclusively by Romy London

Thanks to for this recipe! visit them at www.goodhempfood.com